Taste Japan Workshop- ITC Members Pricing
Sold Out!
Saturday March 23
10:00 AM  –  12:00 PM

Learn about Washoku, a social practice based on a set of skills, knowledge, practice and traditions related to the production, processing, preparation and consumption of food. The workshop will include cooking demonstrations, food tastings, and much more! After the workshop, a small collection of Washoku-related items will be provided to be used in your classrooms.

 CPE: 2 hours

Loading...